Home Made Mayonnaise
- Minutes to Prepare:
- Number of Servings: 100
Ingredients
1 large fresh egg2 teaspoons lemon juice1 teaspoon mustard powder (Coleman's make it)1.5 cups oil (about half a pint)1 teaspoon granulated or caster sugar2 teaspoons balsamic vinegar
1. Break the egg into the container of a food processor. Add the mustard and lemon juice. Whizz together for a moment.
2. Add most of the oil in a thin stream through the funnel in the lid. Keep processing until the mixture thickens and changes sound.
3. Stop the processor and add the vinegar and sugar.
4. Start the machine again and finish pouring the oil through the funnel.
You should now have a mayo that tastes delicious! For a firmer consistency add more oil.
Flavourings such as garlic should be added at stage 3.
This makes enough mayo for a whole party's worth of 1 tablespoon servings. Keep in the fridge in an airtight jar. Keeps for several days if necessary.
Number of Servings: 100
Recipe submitted by SparkPeople user VHAIRI.
2. Add most of the oil in a thin stream through the funnel in the lid. Keep processing until the mixture thickens and changes sound.
3. Stop the processor and add the vinegar and sugar.
4. Start the machine again and finish pouring the oil through the funnel.
You should now have a mayo that tastes delicious! For a firmer consistency add more oil.
Flavourings such as garlic should be added at stage 3.
This makes enough mayo for a whole party's worth of 1 tablespoon servings. Keep in the fridge in an airtight jar. Keeps for several days if necessary.
Number of Servings: 100
Recipe submitted by SparkPeople user VHAIRI.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 3.3 g
- Cholesterol: 2.1 mg
- Sodium: 0.7 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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