Sweet Tea, Instant Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 single serving Lipton Decaffeinated Tea Bags (by GENENE5) 0.25 cup Granulated Sugar 8 cup (8 fl oz) Water, tap
1. Put water into pot.
2. Pour sugar into pot.
3. Remove strings and tags from tea bags.
4. Put bags into pot.
5. Put lid on instant pot.
6. Set lid for sealing.
7. Set pressure to high.
8. Cook for 4 minutes.
9. Turn off Keep Warm setting.
10. When done, let sit for 15 minutes.
11. Quick release, take out tea bags, and let sit with lid off.
12. When cool, pour into 2quart pitcher.
13. Fill the rest of pitcher with ice, and put it into the fridge to cool.
14. Fill large glass with ice.
15. Pour tea into glass.
16. Enjoy! 😎
Serving Size: 8 large glasses
2. Pour sugar into pot.
3. Remove strings and tags from tea bags.
4. Put bags into pot.
5. Put lid on instant pot.
6. Set lid for sealing.
7. Set pressure to high.
8. Cook for 4 minutes.
9. Turn off Keep Warm setting.
10. When done, let sit for 15 minutes.
11. Quick release, take out tea bags, and let sit with lid off.
12. When cool, pour into 2quart pitcher.
13. Fill the rest of pitcher with ice, and put it into the fridge to cool.
14. Fill large glass with ice.
15. Pour tea into glass.
16. Enjoy! 😎
Serving Size: 8 large glasses
Nutritional Info Amount Per Serving
- Calories: 23.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g