Fried egg sandwich with cheese and garlic

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  • Number of Servings: 1
Ingredients
2.0 large Fried Egg1.0 serving(s) dorot crushed garlic2.0 serving Franz 100% whole wheat bread1.0 pat (1" sq, 1/3" high) Butter, salted0.12 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese
Directions
Toast bread, spread desired amount of butter on bread than add fried eggs topped with cheese

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user WOLFWALKER11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 478.7
  • Total Fat: 25.0 g
  • Cholesterol: 390.9 mg
  • Sodium: 610.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.5 g

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