Homemade Burger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE) 1.25 cup Milk, 1% Lowfat Milk, Festival Foods 1 ounce Yeast, bakers 4 tbsp Butter, unsalted 1 tsp Salt 9 tsp Granulated Sugar
Mix the yeast with 1/4 cup warm water and set aside to proof.
Mix all ingredients together in a large bowl, turn out onto a floured work surface and knead for a few minutes. Cover and let rise for 15 minutes.
Break into 8 pieces (or 12 pieces for dinner rolls) and shape to your liking. Let sit on prepared cookie sheet for 15 minutes.
Bake in a preheated 375 degree oven for 15 to 20 minutes (10 to 15 minutes if you are making smaller rolls), until browned.
(Note that nutrition info is for 8 burger buns, not for 12 dinner rolls)
Note: If you make this in a Kitchen Aid, using the dough hook, you can skip the kneading.
Serving Size: Makes 8 hamburger buns or 12 dinner rolls
Number of Servings: 8
Recipe submitted by SparkPeople user VTSWIMS.
Mix all ingredients together in a large bowl, turn out onto a floured work surface and knead for a few minutes. Cover and let rise for 15 minutes.
Break into 8 pieces (or 12 pieces for dinner rolls) and shape to your liking. Let sit on prepared cookie sheet for 15 minutes.
Bake in a preheated 375 degree oven for 15 to 20 minutes (10 to 15 minutes if you are making smaller rolls), until browned.
(Note that nutrition info is for 8 burger buns, not for 12 dinner rolls)
Note: If you make this in a Kitchen Aid, using the dough hook, you can skip the kneading.
Serving Size: Makes 8 hamburger buns or 12 dinner rolls
Number of Servings: 8
Recipe submitted by SparkPeople user VTSWIMS.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 6.2 g
- Cholesterol: 17.1 mg
- Sodium: 312.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.3 g
- Protein: 7.6 g