Turkish Beef & Cabbage Stew (Kapuska)

Name: Turkish Beef & Cabbage Stew (Kapuska) Recipe
Yield: 8
Ingredients: 36 oz 93% Lean Ground Beef; 1 head large (about 7 dia) Cabbage fresh; 1 large Onions raw; 1 can (6 oz) Tomato Paste; 2.5 tbsp Paprika; 1 package (10 oz) Peas frozen; 1 large Sweet potato cooked baked in skin without salt; 6 oz Russett Potato (by CD939671); 1 tbsp Olive Oil

Number of Servings: 8

Ingredients

36 oz 93% Lean Ground Beef 1 head, large (about 7" dia) Cabbage, fresh 1 large Onions, raw 1 can (6 oz) Tomato Paste 2.5 tbsp Paprika 1 package (10 oz) Peas, frozen 1 large Sweet potato, cooked, baked in skin, without salt 6 oz Russett Potato (by CD939671) 1 tbsp Olive Oil

Directions

https://www.yeprecipes.com/img-beef-kapuska--turkish-cabbage-stew--940.htm

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAIMYFOUTCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.1
Total Fat: 10.6 g
Cholesterol: 73.1 mg
Sodium: 325.2 mg
Total Carbs: 28.6 g
Dietary Fiber: 8.4 g
Protein: 33.0 g

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