Turkish Beef & Cabbage Stew (Kapuska)
- Number of Servings: 8
Ingredients
36 oz 93% Lean Ground Beef 1 head, large (about 7" dia) Cabbage, fresh 1 large Onions, raw 1 can (6 oz) Tomato Paste 2.5 tbsp Paprika 1 package (10 oz) Peas, frozen 1 large Sweet potato, cooked, baked in skin, without salt 6 oz Russett Potato (by CD939671) 1 tbsp Olive Oil
https://www.yeprecipes.com/img-beef-kapuska--turkish-cabbage-stew--940.htm
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 10.6 g
- Cholesterol: 73.1 mg
- Sodium: 325.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 8.4 g
- Protein: 33.0 g
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