Fruit pie with cool whip
- Number of Servings: 8
Ingredients
2.0 cup Dole Frozen Fruit (Sliced Strawberries, Pineapples, Peaches, and Mango)2.0 cup Whipped topping, frozen, low fat (like Cool Whip)1.0 pie shell (9" dia) Pie crust, graham cracker0.16 cup Granulated Sugar
Bring fruit and sugar and .5 cup h2o to boil.
Pour reduced fruit in to crust.
Chill until cool.
Top with cool whip
Serving Size: 1/8 of the pie
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANIRENEE2015.
Serving Size: 1/8 of the pie
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANIRENEE2015.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 9.0 g
- Cholesterol: 0.4 mg
- Sodium: 163.4 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g