Whole30 Immersion blender Mayo Avocado oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 large Egg, fresh, whole, raw (room temperature)1 Cup Avocado Oil 1 tbsp Organic Raw Unfiltered Apple Cider Vinegar (mother) 1.5 tsp Mustard Powder, Dried Spice 1 tbsp Lemon juice Pinch of salt
In a slightly narrow container large enough to fit the top of immersion blender, add egg. Add mustard, lemon juice, vinegar & salt. Then gently add oil. Place immersion blender all the way to the bottom of jar. Without lifting or moving, blend the ingredients. Once the egg & oil emulsify, slowly lift and lower to finish mixing completely and until desired thickness.
Serving Size: Makes 1.5 Cups
Number of Servings: 24
Recipe submitted by SparkPeople user BABIESTEPS.
Serving Size: Makes 1.5 Cups
Number of Servings: 24
Recipe submitted by SparkPeople user BABIESTEPS.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 9.5 g
- Cholesterol: 7.8 mg
- Sodium: 3.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g