Asparagus Goat Cheese Pasta

Name: Asparagus Goat Cheese Pasta Recipe
Yield: 4
Ingredients: 450 grams Asparagus fresh; 4 oz Goat Cheese Soft; 0.5 cup Peas frozen; 3 serving Elbow Pasta Ronzoni Smart Taste(2oz uncooked) (by SHEILA1923)

Number of Servings: 4

Ingredients

450 grams Asparagus, fresh 4 oz Goat Cheese, Soft 0.5 cup Peas, frozen 3 serving Elbow Pasta, Ronzoni Smart Taste(2oz uncooked) (by SHEILA1923)

Directions

Prepare as directed on website.

Serving Size: Makes 4 servings of pasta, veggies, and sauce

Number of Servings: 4

Recipe submitted by SparkPeople user ALLISONMILNER17.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 7.0 g
Cholesterol: 13.0 mg
Sodium: 130.5 mg
Total Carbs: 40.1 g
Dietary Fiber: 7.6 g
Protein: 13.3 g

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