Poree-Sahne Suppe (Leek-cream soup)

Name: Poree-Sahne Suppe (Leek-cream soup) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 32 oz Ground beef lean; 6 leek Leeks roughly chopped (about 1-inch pieces); 400 gram(s) cheese Velveta 2% (schmeltzkaese); 1 cup Light Whipping Cream; 6 tsp Beef Base Better Than Bouillon; 2 liter/quarts water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

32 oz Ground beef, lean 6 leek Leeks, roughly chopped (about 1-inch pieces)400 gram(s) cheese Velveta 2% (schmeltzkaese)1 cup Light Whipping Cream 6 tsp Beef Base, Better Than Bouillon2 liter/quarts water

Directions

Brown beef. Add bouillon, leeks, water, and mushrooms (optional). Simmer until leeks are cooked. Stir in cheese, stirring briskly to help distribute the cheese while it melts. Add cream and heat through.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALYSSINABUBBLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving