Diane's Creamy Tahini/Herb Salad Dressing
- Number of Servings: 1
Ingredients
For 1 serving:1 heaping teaspoon of Tahini1/2 of a fresh lemon2 to 3 tablespoons of fresh garden herbs (parsley, chives, fennel)1/2 to 1 clove of garlic4-5 tsp cold water
For 1 serving combine:
1 heaping teaspoon of Tahini
the juice from 1/2 of a fresh lemon
-- with a spoon or fork, stir together until mixture becomes "creamy" and thick.
-- then add 2 to 3 tablespoons of fresh garden herbs that are finely chopped. I generally use fresh parsely, chives, fennel (yum, yum!), and 1/2 to 1 clove of garlic. Stir this into the thick tahini/lemon mixture. It should be a paste-like consistency.
-- then slowly add cold water, 1 teaspoon at a time, until you have the consistency you desire (I generally add approx. 4 to 5 teaspoons of water).
-- now you're ready to pour your dressing over a lovely fresh salad and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user TJRANSEL.
1 heaping teaspoon of Tahini
the juice from 1/2 of a fresh lemon
-- with a spoon or fork, stir together until mixture becomes "creamy" and thick.
-- then add 2 to 3 tablespoons of fresh garden herbs that are finely chopped. I generally use fresh parsely, chives, fennel (yum, yum!), and 1/2 to 1 clove of garlic. Stir this into the thick tahini/lemon mixture. It should be a paste-like consistency.
-- then slowly add cold water, 1 teaspoon at a time, until you have the consistency you desire (I generally add approx. 4 to 5 teaspoons of water).
-- now you're ready to pour your dressing over a lovely fresh salad and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user TJRANSEL.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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