Chicken Thighs keto breaded w Paleo Powder Almond Flax Salt Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
29 oz Chicken thighs boneless skinless 1 cup Paleo Powder Seasoned Coating Mix Almond Flax Salt Free 3 tbsp Extra Virgin Olive Oil 3 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp 1 serving Egg (Incredible Egg.org - 1 large egg)
Coat each thigh in egg whisked, then bread with breading, top w salt and drizzle w olive oil. Bake at 350 degrees for about 20-24 min or until temp is 165 inside each piece.
Serving Size: Makes 6 chicken thighs
Number of Servings: 6
Recipe submitted by SparkPeople user FBEEZY.
Serving Size: Makes 6 chicken thighs
Number of Servings: 6
Recipe submitted by SparkPeople user FBEEZY.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 21.0 g
- Cholesterol: 35.3 mg
- Sodium: 201.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2.6 g
- Protein: 31.5 g
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