Diane's Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 serving Cherry Tomatoes, Fresh, 1 Tomato 0.5 tbsp chopped Shallots 1 serving Black Olives (3 Black Pearls) 3 medium (3/4" to 1" dia) Radishes 0.5 stalk, large (11"-12" long) Celery, raw 1 tbsp French Salad Dressing, low fat
Chop all up and add dressing.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DIANES356.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DIANES356.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 162.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
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