Diane's Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 serving Cherry Tomatoes, Fresh, 1 Tomato 0.5 tbsp chopped Shallots 1 serving Black Olives (3 Black Pearls) 3 medium (3/4" to 1" dia) Radishes 0.5 stalk, large (11"-12" long) Celery, raw 1 tbsp French Salad Dressing, low fat
Directions
Chop all up and add dressing.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DIANES356.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

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