Stuffed Angel food cake

Name: Stuffed Angel food cake Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers.

(3)

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit, drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers.

Directions

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 175.2
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 191.2 mg
Total Carbs: 35.8 g
Dietary Fiber: 0.5 g
Protein: 2.4 g

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Member Reviews

GETFITNOWCJ
sounds so good. I will try chocolate angel cake with frozen raspberries - 8/7/09
SASLVY1
My brother-in-law is a diabeitic I bought some frozen mixed berries but some splenda and mixed w/suger free cool whip put in the trench then used the rest on the out side , this is a keeper. very easy, very good - 3/24/09
NEWINSIDEOUT
I just realized that I never reviewed this. Its been a while since I made it but I remember it was a hit. I think that I doubled the filling and used fresh blackberries instead. - 12/28/08