Chicken Whole Wheat Broccoli Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dry 8 oz Whole Wheat Penne2 Pieces of Grilled Chicken Breast3 cups cooked Broccoli (broiled in water with light salt. add more brocolli if you want more veggie)3 cups raw chopped celery (more if you want more veggie)2 ozs kalamata BLACK olives, pitted, halvedNewman's Balsamic Vinaigrette 1 tbspNewman's Cesar Dressing 2 tbspCherry Tomato, 1 cup (optional)Grapes, 1 cup (optional)
Makes 8 Servings.
Cooked whole wheat pasta as instructed on package. Drain and let it cool while prepping for the other ingredients.
Cooked 3 cups of chopped Broccoli. Drain and let cool.
Chopped 3 cups of raw celery.
Slice the Grilled Chicken Breast into strips.
After pasta is cool, add cooked chopped Broccoli, Celery, Kalamata pitted Black Olives, chicken breast strips. (Or add the optional halved cherry tomato and halved grapes.
Toss with 2 tbsp of cesar dressing and 1 tbsp of balsamic Vinaigrette. Ready to Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user DOUBLEY.
Cooked whole wheat pasta as instructed on package. Drain and let it cool while prepping for the other ingredients.
Cooked 3 cups of chopped Broccoli. Drain and let cool.
Chopped 3 cups of raw celery.
Slice the Grilled Chicken Breast into strips.
After pasta is cool, add cooked chopped Broccoli, Celery, Kalamata pitted Black Olives, chicken breast strips. (Or add the optional halved cherry tomato and halved grapes.
Toss with 2 tbsp of cesar dressing and 1 tbsp of balsamic Vinaigrette. Ready to Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user DOUBLEY.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 4.4 g
- Cholesterol: 34.8 mg
- Sodium: 323.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 5.7 g
- Protein: 18.6 g
Member Reviews