swiss bacon and onion omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Butter, unsalted 2 tbsp chopped Onions, raw 3 serving Eggland's Best Large Egg 1 tbsp Bacon Bits (Hormel real bacon) 0.25 cup KRAFT Natural Shredded Swiss Cheese
melt butter
sauté onion
whip eggs and add to pan sprinkle bacon on top, cook lifting edges until ready to flip
sprinkle cheese, fold and serve
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TAYBOW.
sauté onion
whip eggs and add to pan sprinkle bacon on top, cook lifting edges until ready to flip
sprinkle cheese, fold and serve
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TAYBOW.
Nutritional Info Amount Per Serving
- Calories: 424.4
- Total Fat: 33.1 g
- Cholesterol: 586.1 mg
- Sodium: 497.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 28.4 g
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