Meatball Stew

Name: Meatball Stew Recipe
Yield: 1
Ingredients: 1 serving Groung Beef - 85% Lean (4 oz) (by RM6STRING); .50 cup diced Celery cooked; 1 carrot Carrots cooked; 1.5 serving Golden Idaho Potatoes- 1 medium potato- Green Giant; .50 cup Cooked Onion; .50 cup White Rice long grain cooked; .50 tsp Knorr Chicken Bouillon

(1)

Number of Servings: 1

Ingredients

1 serving Groung Beef - 85% Lean (4 oz) (by RM6STRING) .50 cup, diced Celery, cooked 1 carrot Carrots, cooked 1.5 serving Golden Idaho Potatoes- 1 medium potato- Green Giant .50 cup Cooked Onion .50 cup White Rice, long grain, cooked .50 tsp Knorr Chicken Bouillon

Directions

Put prepared vegetables and meat in a pot with water, cook until vegetables are tender and meatballs are cooked.

Serving Size: makes 2,1.5-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAOLO1011.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 585.6
Total Fat: 17.7 g
Cholesterol: 75.0 mg
Sodium: 453.9 mg
Total Carbs: 78.9 g
Dietary Fiber: 7.3 g
Protein: 30.1 g

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Member Reviews

JUNETTA2002
Great recipe. Put in the lineup for next week - 4/18/21
SUSANBEAMON
It was okay. I've never liked boiled meat, so I baked my meatballs before adding them to the stew. - 4/16/21