Ground turkey casserole

Name: Ground turkey casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1.5 lb ground turkey; 1 small onion; 1 10.75oz can cream of mushroom soup; 1 cup whole milk mozzarella cheese

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1.5 lb ground turkey1 small onion1 10.75oz can cream of mushroom soup1 cup whole milk mozzarella cheese

Directions

Brown turkey with onions and drain. Pour turkey into 9X13 in. glass pan. cover with diluted mushroom soup. Add grates cheese. Pour on frozen tater tots and bake 350 degrees for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMAOFTEA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 286.2
Total Fat: 14.5 g
Cholesterol: 49.4 mg
Sodium: 504.9 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.0 g
Protein: 15.7 g

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