Teriyaki Chicken and Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8.0 ounces Chicken Breast, no skin,1.0 medium zucchini, sliced1 red bell pepper, chopped1/2 Red Onion, raw, chopped1 package Mushrooms, fresh, sliced2 tbsp Soy Sauce1/2 tbsp Honey2 tsp Sesame Oil1 tbsp Sesame Seeds
Directions
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Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 5.0 g
  • Cholesterol: 35.1 mg
  • Sodium: 484.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.0 g

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