Teriyaki Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8.0 ounces Chicken Breast, no skin,1.0 medium zucchini, sliced1 red bell pepper, chopped1/2 Red Onion, raw, chopped1 package Mushrooms, fresh, sliced2 tbsp Soy Sauce1/2 tbsp Honey2 tsp Sesame Oil1 tbsp Sesame Seeds
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Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 5.0 g
- Cholesterol: 35.1 mg
- Sodium: 484.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.0 g
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