Blue Cheese Dressing with Yogurt and Buttermilk
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 cup low-fat buttermilk1 1/2 cups Greek Yogurt (this uses full-fat Fage)1/2 cup regular mayonnaise2 tablespoons chopped fresh tarragon leaves1 tablespoon tarragon vinegar (or white wine vinegar)1/2 teaspoon salt (or to taste)1/4 teaspoon freshly ground black pepper (or to taste)4 ounces crumbled blue or Roquefort cheese (from wedge)
Whisk together all ingredients and allow at least 2 hours for the flavors to blend.
Serving Size: Makes 12 servings (1/4 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user EILEENNP.
Serving Size: Makes 12 servings (1/4 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 11.0 g
- Cholesterol: 14.0 mg
- Sodium: 290.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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