Blue Cheese Dressing with Yogurt and Buttermilk

Name: Blue Cheese Dressing with Yogurt and Buttermilk Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 cup low-fat buttermilk; 1 1/2 cups Greek Yogurt (this uses full-fat Fage); 1/2 cup regular mayonnaise; 2 tablespoons chopped fresh tarragon leaves; 1 tablespoon tarragon vinegar (or white wine vinegar); 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper (or to taste); 4 ounces crumbled blue or Roquefort cheese (from wedge)

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1 cup low-fat buttermilk1 1/2 cups Greek Yogurt (this uses full-fat Fage)1/2 cup regular mayonnaise2 tablespoons chopped fresh tarragon leaves1 tablespoon tarragon vinegar (or white wine vinegar)1/2 teaspoon salt (or to taste)1/4 teaspoon freshly ground black pepper (or to taste)4 ounces crumbled blue or Roquefort cheese (from wedge)

Directions

Whisk together all ingredients and allow at least 2 hours for the flavors to blend.

Serving Size: Makes 12 servings (1/4 cup each)

Number of Servings: 12

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 11.0 g
Cholesterol: 14.0 mg
Sodium: 290.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 5.4 g

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