Sheppards pie filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Beef, 90% Lean Ground Beef from Sirloin 2.5 cup kernels Yellow Sweet Corn, Frozen 0.15 cup Tomato Paste 2 cup Spaghetti/Marinara Sauce (tomato sauce) 1 medium (2-1/2" dia) Onions, raw 6 clove Garlic 8 oz Cheddar Cheese
Brown ground beef. Drain fat
Add onion, garlic, and tomato paste until onions are translucent.
Add tomato sauce and frozen corn. Cook until corn is heated through.
Turn off heat and add 8oz bag of shredded cheese.
Top or use how you wish.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 12.9 g
- Cholesterol: 52.0 mg
- Sodium: 408.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.4 g
- Protein: 17.3 g
Member Reviews