Sally’s baking addiction peanut chicken zucchini noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 tbsp Dynasty 100% Pure Sesame Seed Oil 2 tbsp Nakano Seasoned Rice Vinegar 5.3 tbsp Kikkoman Low Sodium Soy Sauce 5.3 tbsp Honey 8 Tbsp Sprouts crunchy unsweetened peanut butter (by TINARUIZCROOK) 20 ounces Chicken Breast (cooked), no skin, roasted 4 cup, sliced Zucchini 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup, chopped Cabbage, red, fresh 1 cup, chopped Carrots, raw 2 serving Garlic - minced (1 tsp) (by ELLERCADE)
Directions
See website

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user ETURNER21.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,703.2
  • Total Fat: 142.3 g
  • Cholesterol: 351.2 mg
  • Sodium: 4,388.7 mg
  • Total Carbs: 195.8 g
  • Dietary Fiber: 29.4 g
  • Protein: 171.1 g

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