Ginger Fruit Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 cup, diced Pineapple, fresh1.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin1.0 fruit without refuse Mangos2.0 tbsp Spearmint1.0 tbsp Honey1.0 tsp Ginger, ground
Directions
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Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 89.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.6 g

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