DKA Pizza Dough
- Number of Servings: 8
Ingredients
4.0 cup Flour - Gold medal all purpose flour0.18 cup Yellow Cornmeal1.75 tsp Salt2.0 tbsp Olive Oil4.0 tbsp Butter, salted2.0 tbsp Canola Oil1.0 cup (8 fl oz) Water, tap0.12 cup (8 fl oz) Water, tap2.75 tsp yeast
To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix flour with the rest of the dough ingredients, and knead by hand, mixer, or bread machine to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer.
Place the dough in a lightly oiled bowl or 8-cup measure (which makes it easy to track its rise), cover, and let rise till very puffy, about 60 minutes.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PHATYODA.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PHATYODA.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 12.7 g
- Cholesterol: 15.5 mg
- Sodium: 551.2 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
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