Guava Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup Guavas 4 tbsp Agave Syrup - Blue Agave 4 cup (8 fl oz) Water, tap
Ensure guava is ripe. Peel each guava. Add to blender. Add agave syrup to taste (depends on sweetness of guava) May substitute granulated sugar if desired. Add 4 cups of water. Pulse and then blend for no more than 30 seconds to prevent grinding seeds. Strain through a fine mesh strainer. If desired, reblend adding more sweetener if desired. Refrigerate and enjoy.
Serving Size: 10-12 6 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user STORKBYTE.
Serving Size: 10-12 6 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user STORKBYTE.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.5 g
- Protein: 2.1 g
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