Scrambled eggs with spinach ham and cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

3 serving Large eggs 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 cup Spinach, fresh 1 serving Ham - Hillshire Farm Deli Select Ultra Thin Honey Ham (2 ounce serving) 1 tbsp Extra Virgin Olive Oil

Directions

Heat oil in cast-iron skillet add cut up ham and spinach. Cook on medium heat for 1 to 2 minutes. Add scrambled eggs and cook and until done and flip. Add cheddar cheese to the center and fold Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user EMBOYER3535.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 323.5
Total Fat: 24.3 g
Cholesterol: 352.5 mg
Sodium: 561.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 21.9 g

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