Scrambled eggs with spinach ham and cheddar cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 serving Large eggs 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 cup Spinach, fresh 1 serving Ham - Hillshire Farm Deli Select Ultra Thin Honey Ham (2 ounce serving) 1 tbsp Extra Virgin Olive Oil
Heat oil in cast-iron skillet add cut up ham and spinach. Cook on medium heat for 1 to 2 minutes. Add scrambled eggs and cook and until done and flip. Add cheddar cheese to the center and fold
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user EMBOYER3535.
Number of Servings: 2
Recipe submitted by SparkPeople user EMBOYER3535.
Nutritional Info Amount Per Serving
- Calories: 323.5
- Total Fat: 24.3 g
- Cholesterol: 352.5 mg
- Sodium: 561.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 21.9 g
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