Vegetable and Shrimp Pasta

Name: Vegetable and Shrimp Pasta Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup strips Green Peppers (bell peppers); 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 1 cup pieces Mushrooms cooked; 2 tbsp Extra Virgin Olive Oil; 10 spear medium (5-1/4 to 7 lo Asparagus fresh; 2 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr); 340 grams Shrimp cooked; .25 tsp Pepper red or cayenne; .5 cup sliced Onions raw; .25 cup (8 fl oz) Chicken Broth; 30 mL Lemon Juice; 0.05 cup Tomato Paste; 11 grams Basil; 1 tsp Salt; 1 tsp Pepper black

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup, strips Green Peppers (bell peppers) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup pieces Mushrooms, cooked 2 tbsp Extra Virgin Olive Oil 10 spear, medium (5-1/4" to 7" lo Asparagus, fresh 2 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr) 340 grams Shrimp, cooked .25 tsp Pepper, red or cayenne .5 cup, sliced Onions, raw .25 cup (8 fl oz) Chicken Broth 30 mL Lemon Juice 0.05 cup Tomato Paste 11 grams Basil 1 tsp Salt 1 tsp Pepper, black

Directions

Roast Vegetables on baking sheet with salt pepper and olive oil 425 for 25 minutes

Cook shrimp with garlic red pepper and onion and olive oil until shrimp is pink. Next mix in tomato paste, lemon juice and broth and bring to a boil

Cook Pasta once ready mix all ingrediates together and add basil

Serving Size: 4 servings of one cup

Number of Servings: 4

Recipe submitted by SparkPeople user TTINNAAJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving