Chicken and oven roasted vegetable Quinoa with spicy hunan sauce

Name: Chicken and oven roasted vegetable Quinoa with spicy hunan sauce Recipe
Yield: 6
Ingredients: 1 cup dry Quinoa; 27 oz grilled chicken; 10 oz grape tomatoes; 1 red onion chopped; 2 zucchini chopped; 1 tbsp olive oil; 6 tbsp Private selection Spicy Hunan Stir Fry Sauce

(1)

Number of Servings: 6

Ingredients

1 cup dry Quinoa27 oz grilled chicken10 oz grape tomatoes1 red onion, chopped2 zucchini, chopped1 tbsp olive oil6 tbsp Private selection Spicy Hunan Stir Fry Sauce

Directions

Cook quinoa according to directions on package. Chop chicken and heat up in stir fry sauce. Toss tomatoes, onion, and zucchini in olive oil and roast at 425 degrees for 30 minutes.

Serving Size: 1/6 recipe

Number of Servings: 6

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 311.4
Total Fat: 6.7 g
Cholesterol: 75.0 mg
Sodium: 858.3 mg
Total Carbs: 30.6 g
Dietary Fiber: 4.8 g
Protein: 36.8 g

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Member Reviews

BILLTHOMSON
I love stir fry, quick and easy, plus spicy. - 5/3/21