Ham and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.50 cup, unpacked Brown Sugar .25 cup (8 fl oz) Water, tap 1 tsp Cloves, ground 3 large (7-1/4" to 8-1/2" long) Carrots, raw 24 oz Ham, spiral cut, Hormel
Pre heat the oven to 350 degrees
prepare glaze by adding sugar, water and clove to a small pot and let it simmer for about 10 minutes on low heat
Cut carrots in one inch strips
Place ham in a deep baking pan and cook covered for 10 minutes.
After ten minutes, add carrots and glaze to the baking pan and cook covered for another 5 minutes.
Serve
Serving Size: 4 Oz
Number of Servings: 6
Recipe submitted by SparkPeople user DIGGYJHONSON1.
prepare glaze by adding sugar, water and clove to a small pot and let it simmer for about 10 minutes on low heat
Cut carrots in one inch strips
Place ham in a deep baking pan and cook covered for 10 minutes.
After ten minutes, add carrots and glaze to the baking pan and cook covered for another 5 minutes.
Serve
Serving Size: 4 Oz
Number of Servings: 6
Recipe submitted by SparkPeople user DIGGYJHONSON1.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 10.8 g
- Cholesterol: 66.7 mg
- Sodium: 1,270.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.1 g
- Protein: 20.4 g