Green peas salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8.0 serving(s) two cups green peas2.0 serving(s) two medium tomatoes chopped2.0 serving(s) two small green onions chopped1.0 serving Eggs - hard boiled (2)1.0 dash Salt1.0 tsp Pepper, black1.0 tsp French's Hearty Deli Brown Mustard2.0 tbsp Basil2.0 oz daiya jalapeno havarti style cheese12.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
Thaw peas, chop onion , hard boil eggs, tomatoes. Mix every thing in a bowl . add salt and pepper to taste. Stir in mayo and mustard. Add more if you desire but not included in calculating calories.
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user SUNNYD59.
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user SUNNYD59.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 199.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g