Tootin' Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 Pkg Ground Turkey1 Green Pepper1/2 Sweet Onion1 can Diced Tomatoes with green chilies1 cup frozen Cauliflower1 can Light Red Kidney Beans (15.5 oz)1 can Dark Red Kidney Beans (15.5 oz)1 can Great Northern Beans (15.5 oz)1 can Black Beans (15.5 oz)1 can Pinto Beans (15.5 oz)2 cans Tomato Sauce (15 oz each)1 Chili Seasoning Packet (McCormick)1 Tbsp Cider Vinegar2 tsp Sugar
1. In a Large pot, over medium high heat, add some olive oil. Add diced Green Pepper and Onions, and cook them until the onion is clear. Add ground pepper if you desire.
2. Add the ground turkey, crumbling it with your fingers as you add it to the pot. Wash your hands.
Cook until turkey is brown. Drain the grease, if any.
3. Add diced tomatoes and simmer briefly. Next add all beans and simmer for 5 minutes.
4. Add tomato sauce. Simmer for 5 minutes.
5. Add vinegar, sugar and seasoning packet.
Stir thoroughly until mixture is fully blended.
6. Simmer 5 more minutes.
Cool slightly, and serve. I think this chili tastes best on day 2, so I always separate it into smaller containers and eat throughout the week. Freezing is easy as well.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user FAKEREDHEAD.
2. Add the ground turkey, crumbling it with your fingers as you add it to the pot. Wash your hands.
Cook until turkey is brown. Drain the grease, if any.
3. Add diced tomatoes and simmer briefly. Next add all beans and simmer for 5 minutes.
4. Add tomato sauce. Simmer for 5 minutes.
5. Add vinegar, sugar and seasoning packet.
Stir thoroughly until mixture is fully blended.
6. Simmer 5 more minutes.
Cool slightly, and serve. I think this chili tastes best on day 2, so I always separate it into smaller containers and eat throughout the week. Freezing is easy as well.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user FAKEREDHEAD.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 5.1 g
- Cholesterol: 30.8 mg
- Sodium: 1,320.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 14.8 g
- Protein: 21.4 g
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