Gluten free French toast casserole with sausage

Name: Gluten free French toast casserole with sausage Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1.0 serving Bread Schar Gluten free artisan baker multi grain (2 slices=; 5.0 serving Canyon Bakehouse Gluten Free 7-Grain Bread; 6.0 large Egg fresh whole raw; 5.0 oz Ground Pork Sausage Lean cooked drained; 1.0 tsp Cinnamon ground

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1.0 serving Bread, Schar Gluten free artisan baker multi grain (2 slices=5.0 serving Canyon Bakehouse Gluten Free 7-Grain Bread6.0 large Egg, fresh, whole, raw5.0 oz Ground Pork Sausage, Lean cooked, drained1.0 tsp Cinnamon, ground

Directions

Crumble or tear bread. Whisk eggs. Brown sausage. Lightly grease a loaf pan. Add all ingredients to loaf pan and stir to coat. Cook 350 until eggs are set.

Serving Size: Makes 5 slices

Number of Servings: 5.0

Recipe submitted by SparkPeople user LKCRAW4D.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 328.6
Total Fat: 12.7 g
Cholesterol: 255.7 mg
Sodium: 572.3 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.3 g
Protein: 14.7 g

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