Spinach Egg Bites

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
6 large Egg, fresh, whole, raw 1 cup Spinach, fresh .25 cup, chopped Onions, raw 2 clove Garlic 64 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded
Directions
Mix all ingredients. Put in Instant Pot on high pressure for 10 minutes. 5 minutes natural release then quick release. Cool and eat!

Serving Size: 1 Egg bite

Number of Servings: 7

Recipe submitted by SparkPeople user KEBEL378503.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 102.1
  • Total Fat: 7.1 g
  • Cholesterol: 167.6 mg
  • Sodium: 126.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.9 g

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