Whole wheat peach pancakes
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user RWJACKSON01.
*Whole Wheat Flour, 0.5 cup (remove)*Flour, white, 0.5 cup (remove)Baking Powder, 2 tsp (remove)Salt, 0.5 tsp (remove)Egg, fresh, 1 cup (4.86 large eggs) (remove)Butter, unsalted, 1 tbsp (remove)Brown Sugar, 3 tbsp (remove)Milk, 2%, 1.5 cup (remove)*Peaches, fresh, 2 cup slices (remove)Amount Per Serving Calories 1,533.9 Total Fat 79.6 g Saturated Fat 41.1 g Polyunsaturated Fat 5.7 g Monounsaturated Fat 24.9 g Cholesterol 1,186.4 mg Sodium 2,601.7 mg Potassium 1,047.6 mg Total Carbohydrate 152.1 g Dietary Fiber 15.8 g Sugars 18.7 g Protein 59.7 g
Number of Servings: 1
Recipe submitted by SparkPeople user RWJACKSON01.
Nutritional Info Amount Per Serving
- Calories: 1,533.9
- Total Fat: 79.6 g
- Cholesterol: 1,186.4 mg
- Sodium: 2,601.7 mg
- Total Carbs: 152.1 g
- Dietary Fiber: 15.8 g
- Protein: 59.7 g