Jeanne's delicious homemade veggie dill dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 tbsp hellmans mayo 8 tbsp Daisy Light Sour Cream 1 tsp Onion powder 1 tsp Garlic powder 1 tbsp Parsley, dried 1 tbsp Dill weed, dried
Directions
Mix all ingredients together, let ingredients meld for 12 hours and serve cold

Serving Size: 2 tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user GUMPALOU.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.5
  • Total Fat: 11.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 104.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

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