Slow Cooker Beef Fajitas

Name: Slow Cooker Beef Fajitas Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: Flank Steak trimmed of all visible fat and cut into strips; Fajita Seasoning Mix Package; Garlic Chopped; Jalapenos seeded and chopped; Clinatro chopped; Frozen mixed peppers (Green yellow and red peppers and onions)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Flank Steak, trimmed of all visible fat and cut into stripsFajita Seasoning Mix PackageGarlic, ChoppedJalapenos, seeded and choppedClinatro, choppedFrozen mixed peppers (Green, yellow and red peppers and onions)

Directions

Stir together steak, fajita seasoning, garlic and jalapenos and cilantro in slow cooker. Cook on low for around 4-5 hours (until meat is no longer pink). Stir in the veggies and cook an additional 15-30 minutes. Serve with tortilla shells, cheese, sour cream and avacado.

Number of Servings: 6

Recipe submitted by SparkPeople user SMGPA26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 134.2
Total Fat: 5.7 g
Cholesterol: 37.8 mg
Sodium: 107.2 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.7 g
Protein: 16.0 g

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