Smoked Gouda Chorizo Jalapeno Poppers
- Number of Servings: 6
Ingredients
12 pepper Jalapeno Peppers 4 oz Cream Cheese 3 tbsp Sour Cream 1 large Egg, fresh, whole, raw 8 serving Boar's Head - Smoked Gouda Cheese - 1 oz 2 oz onions, raw, purple/red (1 slice) 3 tsp Sriracha Hot Sauce (Rooster sauce) 10 oz chorizo sausage
Finely chop the red onion and shred the gouda cheese. Fry up the chorizo (about 10m on medium-high heat) and drain. Reduce to low heat. Add sour cream, shredded gouda cheese, cream cheese, sriracha and 1 egg. As cheese melts, stir to combine. Remove from heat and allow to cool a bit. Half jalapenos and remove stems/seeds. Arrange halved jalapenos on parchment lined baking sheet and fill with the cheese mixture. Bake at 375 for about 20 minutes or until cheese is bubbling. Serve immediately.
Serving Size: Makes 6 servings, 4 pieces per serving
Serving Size: Makes 6 servings, 4 pieces per serving
Nutritional Info Amount Per Serving
- Calories: 359.2
- Total Fat: 29.8 g
- Cholesterol: 107.7 mg
- Sodium: 934.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 17.7 g