Rhubarb Crisp
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.0 cup, diced Rhubarb1 cup Splenda0.25 cup Flour - Gold medal all purpose flour0.5 tsp Cinnamon, ground1.0 cup Flour - Gold medal all purpose flour1.0 cup, packed Brown Sugar0.5 cup Quaker Oats Old-Fashioned Rolled Oats0.5 cup Butter, unsalted
1. Combine rhubarb, Splenda, flour, and cinnamon and put in 8×8×2 inch baking dish.
2. Combine flour, brown sugar, rolled oats, and melted butter and sprinkle over rhubarb mixture.
3. Bake at 375° for 35 minutes.
Serving Size: 152 g per serving
Number of Servings: 8.0
Recipe submitted by SparkPeople user CSEGUIN2.
Serving Size: 152 g per serving
Number of Servings: 8.0
Recipe submitted by SparkPeople user CSEGUIN2.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 12.0 g
- Cholesterol: 31.1 mg
- Sodium: 15.0 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
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