Keto White Castle cheeseburger casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.50 cup Pacific Natural Foods Organic Beef Broth, 1 cup 2 tbsp Organic Valley Heavy Whipping Cream 100 gram(s) Egg - Egg Land’s Best Organic Eggs (1 egg = 50 grams) 32 oz 80/20 ground beef chuck 5 oz Boar’s Head Deli Cheese American White or Yellow, regular sliced 2 oz Philadelphia Cream Cheese 0.5 cup Mayonnaise, regular (mayo) 6 tbsp Onions, dehydrated flakes
Boil broth add onion set aside for 40 minutes until most of broth is absorbed
Heat oven to 350 degrees
Brown ground beef in skillet. Add salt and pepper to taste
Add in softened onions
Add this to 9x13 pan
Top with American cheese
Soften cream cheese
In small bowl, beat the eggs. Add cream and Mayo cream cheese
And mix well
Spread the egg mix over the top of ground beef
Bake 30-35 minutes
Let stand 10 minutes before serving
Serving Size: 1/10 of recipe
Heat oven to 350 degrees
Brown ground beef in skillet. Add salt and pepper to taste
Add in softened onions
Add this to 9x13 pan
Top with American cheese
Soften cream cheese
In small bowl, beat the eggs. Add cream and Mayo cream cheese
And mix well
Spread the egg mix over the top of ground beef
Bake 30-35 minutes
Let stand 10 minutes before serving
Serving Size: 1/10 of recipe
Nutritional Info Amount Per Serving
- Calories: 393.7
- Total Fat: 33.4 g
- Cholesterol: 116.0 mg
- Sodium: 367.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 21.1 g
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