Curry Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 can starkist chunk light tuna in water1 tsp curry powder 1 stalk celery1-2 Tbsp rice vinegar, unseasoned1 Tbsp mayonnaise
chop celery to desired size. combine in a bowl with all the other ingredients.
serve as desired.
you may substitute white wine vinegar for the rice vinegar if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICA_MOMOF7.
serve as desired.
you may substitute white wine vinegar for the rice vinegar if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICA_MOMOF7.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 11.3 g
- Cholesterol: 30.0 mg
- Sodium: 290.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.3 g
- Protein: 11.6 g
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