Slow-Cooker Mushroom Chicken

  • Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts2 cans condensed golden mushroom soup2 T. Worcestershire sauce3/4 tsp. thyme1/2 tsp. pepper
Directions
Combine all ingredients in a 3-1/2 to 4 quart slow cooker. Cover and cook on high heat setting 4 to 5 hours or on low heat setting 7 to 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SHERILG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.3
  • Total Fat: 6.2 g
  • Cholesterol: 95.8 mg
  • Sodium: 1,341.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 34.6 g

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