Slow-Cooker Mushroom Chicken
- Number of Servings: 4
Ingredients
Directions
4 boneless, skinless chicken breasts2 cans condensed golden mushroom soup2 T. Worcestershire sauce3/4 tsp. thyme1/2 tsp. pepper
Combine all ingredients in a 3-1/2 to 4 quart slow cooker. Cover and cook on high heat setting 4 to 5 hours or on low heat setting 7 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERILG.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERILG.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 6.2 g
- Cholesterol: 95.8 mg
- Sodium: 1,341.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 34.6 g
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