Lemon Poppyseed Muffins - T
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cup whole wheat flour1/2 cup sugar1 tsp baking powder3/4 tsp baking soda1/4 tsp salt2 tbsp lemon zest2 tbsp poppy seeds1 cup non-fat greek yogurt (can sub dairy-free yogurt)1/3 cup freshly squeezed lemon juice1 egg2 tbsp melted butter1/4 cup applesauce2 tsp vanilla extract
Preheat the oven to 400 degrees F and line a muffin pan.
Mix all the dry ingredients together in a bowl. Mix all the wet ingredients together in a separate bowl.
Pour the dry ingredients into the wet and mix until combined.
Spoon the batter into the muffin pan filling 3/4 of the way full.
Bake for 17-20 minutes or until a toothpick comes out clean.
Serving Size: Makes 12
Mix all the dry ingredients together in a bowl. Mix all the wet ingredients together in a separate bowl.
Pour the dry ingredients into the wet and mix until combined.
Spoon the batter into the muffin pan filling 3/4 of the way full.
Bake for 17-20 minutes or until a toothpick comes out clean.
Serving Size: Makes 12
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 3.7 g
- Cholesterol: 16.8 mg
- Sodium: 14.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
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