Banana Chocolate Chip Petites

(1)
  • Number of Servings: 30
Ingredients
3 large (8" to 8-7/8" long) Banana, fresh 0.75 cup Granulated Sugar 0.35 tbsp Butter, salted 1 tsp Baking Soda 1 tsp Baking Powder 0.5 tsp Salt 1.5 cup Divided Sunset Gluten Free All Purpose Flour 1.5 cup Nestle Toll House Milk Chocolate Chips 1 large Egg, fresh, whole, raw
Directions
Mash the bananas Add egg and sugar Add dry ingredients Mia in chocolate chips Bake at 375 for 18 - 20 min

Serving Size:

Number of Servings: 30

Recipe submitted by SparkPeople user WDELONG33.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.5 g
  • Cholesterol: 6.6 mg
  • Sodium: 103.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

Member Reviews
  • USMAWIFE
    thank you - 6/21/21