Banana Chocolate Chip Petites
- Number of Servings: 30
Ingredients
Directions
3 large (8" to 8-7/8" long) Banana, fresh 0.75 cup Granulated Sugar 0.35 tbsp Butter, salted 1 tsp Baking Soda 1 tsp Baking Powder 0.5 tsp Salt 1.5 cup Divided Sunset Gluten Free All Purpose Flour 1.5 cup Nestle Toll House Milk Chocolate Chips 1 large Egg, fresh, whole, raw
Mash the bananas
Add egg and sugar
Add dry ingredients
Mia in chocolate chips
Bake at 375 for 18 - 20 min
Serving Size:
Number of Servings: 30
Recipe submitted by SparkPeople user WDELONG33.
Serving Size:
Number of Servings: 30
Recipe submitted by SparkPeople user WDELONG33.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.5 g
- Cholesterol: 6.6 mg
- Sodium: 103.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g