Fried cabbage smoke turkey sauge and shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Extra Virgin Olive Oil 12 oz Ekrich Turkey Smoked Sausage 1 medium (2-1/2" dia) Onions, raw 1 head, small (about 4-1/2" dia) Cabbage, fresh 2 clove Garlic 1 tsp Pepper, red or cayenne 1 tsp Paprika 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 12 oz Shrimp, raw
Shred/ cut up cabbage and rinse
Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
You can eat over a bed of rice or enjoy as it is..
Serving Size: 6 servings
Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
You can eat over a bed of rice or enjoy as it is..
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 13.1 g
- Cholesterol: 121.1 mg
- Sodium: 656.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.3 g
- Protein: 21.6 g
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