Chocolate Fondue for Fruit By Tamera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 oz Cream Cheese 3 tsp packed Brown Sugar 1 tsp Vanilla Extract 1 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 tbsp Cocoa, dry powder, unsweetened Cut up Fruit of your choice
In saucepan over medium low heat, melt brown sugar with the cream cheese with milk and cocoa, with wire risk until brown sugar is completely melted. Do not boil or over cook. It only takes a couple minutes.
Off heat stir in vanilla.
Serve warm with cut up fruit of your choice.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PASTA3.
Off heat stir in vanilla.
Serve warm with cut up fruit of your choice.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PASTA3.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 56.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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