Zucchini, tomatoes, mushroom and riced cauliflower
- Number of Servings: 2
Ingredients
Directions
121.0 gram(s) Hunts petite diced tomatoes85.0 gram(s) earthly choice riced cauliflower186.0 gram(s) festival organic sliced mushrooms100.0 gram(s) yellow onion1.0 tsp minced garlic
Can sauté the onions and the garlic before adding the zucchini, tomato and riced cauliflower. Simmer until zucchini is tender but still has Good crunch
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user MELLIECOLLIER.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user MELLIECOLLIER.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.0 g
- Cholesterol: 2.5 mg
- Sodium: 335.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.0 g
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