Zucchini, tomatoes, mushroom and riced cauliflower

(2)
  • Number of Servings: 2
Ingredients
121.0 gram(s) Hunts petite diced tomatoes85.0 gram(s) earthly choice riced cauliflower186.0 gram(s) festival organic sliced mushrooms100.0 gram(s) yellow onion1.0 tsp minced garlic
Directions
Can sauté the onions and the garlic before adding the zucchini, tomato and riced cauliflower. Simmer until zucchini is tender but still has Good crunch

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user MELLIECOLLIER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 335.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.0 g

Member Reviews
  • USMAWIFE
    sounds great. thank you - 6/25/21
  • BILLTHOMSON
    Love it, simple & delicious, I wouldn't change a thing. - 6/25/21
  • SUSANBEAMON
    Nice veggie dish. - 6/25/21