Salmon Tacos with Broccoli Slaw

Name: Salmon Tacos with Broccoli Slaw Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 0.50 tsp Hot Pepper Sauce; 1 fruit without skin and seeds Avocados California (Haas); 12 tortilla medium (approx 6 dia) Corn Tortillas; 2 tbsp Extra Virgin Olive Oil; 1.25 tsp Chipotle Chili Powder; 3 tsp Lime Zest; 1 serving Cilantro fresh chopped 1/4cup; 0.80 serving Oikos Organic Greek Yogurt Plain (5.3 oz); 3 cup broccoli slaw (broccoli carrots red cabbage) shredded; 2 oz Athenos Feta Cheese; 4 tbsp Lime Juice juice of 1 lime; 1.75 tsp MORTON Sea Salt Fine Salt; 16 oz Fish Salmon Atlantic Salmon Boneless Skinless Center Cut Fillets by C. Wirthy & Co. (6oz./170g s; .5 tbsp Agave Nectar Organic Blue Agave Light

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

0.50 tsp Hot Pepper Sauce 1 fruit without skin and seeds Avocados, California (Haas) 12 tortilla, medium (approx 6" dia) Corn Tortillas 2 tbsp Extra Virgin Olive Oil 1.25 tsp Chipotle Chili Powder 3 tsp Lime Zest 1 serving Cilantro, fresh chopped 1/4cup 0.80 serving Oikos Organic Greek Yogurt, Plain (5.3 oz) 3 cup broccoli slaw (broccoli, carrots, red cabbage), shredded 2 oz Athenos Feta Cheese 4 tbsp Lime Juice, juice of 1 lime 1.75 tsp MORTON Sea Salt, Fine Salt 16 oz Fish, Salmon, Atlantic Salmon, Boneless Skinless Center Cut Fillets, by C. Wirthy & Co. (6oz./170g s .5 tbsp Agave Nectar, Organic Blue Agave, Light

Directions

Crust salmon with olive oil and spices. Bake on parchment paper at 425 degrees for 12-15 minutes.

Serving Size: Makes 12 tacos

Servings Per Recipe: 12

Nutritional Info Amount Per Serving