Creamy Vinagrette Dressing low sodium

Name: Creamy Vinagrette Dressing low sodium Recipe
Prep time: 5 min
Total time: 5 min
Yield: 7
Ingredients: 2 T Cider Vinegar; 2 T Lemon Juice; 1 garlic clove minced; 1 tsp Dijon Mustard; 1 tsp Ground Cumin; 0.5 c Sour cream reduced fat; 2 T Olive Oil; 0.25 tsp black pepper

Minutes to Prepare: 5

Number of Servings: 7

Ingredients

2 T Cider Vinegar2 T Lemon Juice1 garlic clove, minced1 tsp Dijon Mustard1 tsp Ground Cumin0.5 c Sour cream, reduced fat2 T Olive Oil0.25 tsp black pepper

Directions

Mix all ingredients well. Allow to sit at least 30 minute sot allow flavors to blend. Keep refrigerated!

Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user MARYOHIO.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 6.4 g
Cholesterol: 7.2 mg
Sodium: 26.6 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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Member Reviews

ICANOEWENONAH
Am going to try this one1 Hubby just got told he must do low sodium & he loves creamy dressings. Hope he likes this one! - 3/8/15