Best Ever Waffles
- Number of Servings: 1
Ingredients
2 c. whole wheat flour1/2 tsp salt1/4 c. sugar1 Tbsp baking powder1 1/2 c. milk2 eggs4 Tbsp (1/2 stick) Butter
Melt butter and set aside to cool.
Combine dry ingredients.
Mix together milk and eggs. Mix in butter and vanilla.
Combine wet and dry ingredients. If too thick add a little more milk.
Cook with waffle iron until done.
** For fluffier waffles separate eggs and whites, and beat whites to stiff peaks. Fold whites into mixture just before cooking.
Number of Servings: 1
Recipe submitted by SparkPeople user XRADSPEL.
Combine dry ingredients.
Mix together milk and eggs. Mix in butter and vanilla.
Combine wet and dry ingredients. If too thick add a little more milk.
Cook with waffle iron until done.
** For fluffier waffles separate eggs and whites, and beat whites to stiff peaks. Fold whites into mixture just before cooking.
Number of Servings: 1
Recipe submitted by SparkPeople user XRADSPEL.
Nutritional Info Amount Per Serving
- Calories: 1,760.2
- Total Fat: 64.0 g
- Cholesterol: 565.4 mg
- Sodium: 3,240.9 mg
- Total Carbs: 251.0 g
- Dietary Fiber: 29.2 g
- Protein: 57.3 g
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