Garden Pasta Salad

Name: Garden Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Green Beans (snap); 2 cup Bell peppers (Green Red Yellow Orange); 5 tbsp Extra Virgin Olive Oil divided; 1 clove Garlic; 1 lemon (juice plus 1/2 t zest); 8 oz Ronzoni Gluten Free Rotini (1 svg); 1 oz Feta Cheese; 2 tbsp fresh Basil chopped; 8 oz Tomato grape (3oz = appro 12 tomatoes)

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cup Green Beans (snap) 2 cup Bell peppers (Green, Red, Yellow, Orange) 5 tbsp Extra Virgin Olive Oil, divided1 clove Garlic 1 lemon (juice plus 1/2 t zest)8 oz Ronzoni Gluten Free Rotini (1 svg) 1 oz Feta Cheese 2 tbsp fresh Basil, chopped8 oz Tomato, grape (3oz = appro 12 tomatoes)

Directions

Cut beans and peppers into bite-sized pieces. Drizzle with 1 T EVOO and roast at 425 for about 15 minutes. Put in large bowl when done.

Cook pasta. Add to roasted vegetables.

Whisk together garlic, lemon juice and lemon zest. Gradually whisk in olive oil. Stir in basil and Feta, then pour over vegetables and pasta. Add halved grape tomatoes. Mix well. Serve at room temperature.

Serving Size: Makes 4 large serving

Number of Servings: 4

Recipe submitted by SparkPeople user BETHKSWHITING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 428.5
Total Fat: 21.6 g
Cholesterol: 6.3 mg
Sodium: 83.7 mg
Total Carbs: 57.9 g
Dietary Fiber: 5.4 g
Protein: 7.4 g

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Member Reviews

RO2BENT
Careful with the fat. I'd add protein - 7/25/21
USMAWIFE
Thanks - 7/16/21
JAMER123
No bell peppers for us but the remaining ingredients are good. - 7/15/21
EVILCECIL
great - 7/15/21