Banana Almond Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 8 tbsp Jif almond butter .5 stick Butter, unsalted 3.5 tbsp Honey 1 tsp Vanilla Extract .25 tsp Cinnamon, ground .25 tsp Nutmeg, ground 5 large Egg, fresh, whole, raw 5 tbsp Nestle Toll House Semisweet Chocolate Chips (by CD2513861)
Preheat oven to 300 F. Put all ingredients into a blender or food processor. Whir on high until the mixture is smooth, like cake batter. Pour into a greased 9-inch round baking dish. Bake for 90 minutes, or until a toothpick inserted into the middle comes out clean. Let cool, slice, and top with a dollop of whipped cream.
Serving Size: 8 equal wedges
Number of Servings: 8
Recipe submitted by SparkPeople user S33HANNA.
Serving Size: 8 equal wedges
Number of Servings: 8
Recipe submitted by SparkPeople user S33HANNA.
Nutritional Info Amount Per Serving
- Calories: 304.1
- Total Fat: 19.4 g
- Cholesterol: 131.8 mg
- Sodium: 101.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.7 g
- Protein: 8.0 g
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